BANQUETTING STICKY TOFFEE PUDDING

image of the Sticky Toffee Pudding slab

Delicious slabs of hand made sticky toffee pudding with pots of toffee sauce.

Each slab can be cut by the chef into the desired size. Based on our individual portion size, it is 2 x 15 portions.

The smell of warm toffee is irresistible to most. We've created the ultimate comforting pudding, delicious with ice cream or pouring cream.

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  • Nutritional Information

    Typical values as served Per 100g
    Energy kj 1622kj/387kcal
    Fat 17.1g
    (of which saturates) 8.9g
    Carbohydrates 54.5g
    (of which sugars) 37.6g
    Protein 2.9g
    Fibre 1.7g
    Sodium 0.26g
    Salt Equivalent 0.66g
  • Allergy Advice

    For allergens including cereals containing gluten, see ingredients in bold.

  • Heating Instructions

    From chilled: Do Not Overheat

    Place one portion of Sticky Toffee Pudding and cover with clingfilm and one pot of Toffee Sauce (loosen lid) onto a microwaveable plate and place in microwave. Heat on high power for approx. 30 to 40 seconds (heating time will vary depending on microwave output). Remove Sticky Toffee Pudding and continue to heat cause for a further 10 seconds. If more than one portion is being prepared place on a microwavable plate, cover with clingfilm and microwave allowing extra time.

    From frozen: Do Not Overheat

    Increase the heating time by 10-15 seconds.

    To serve: After heating remove clingfilm from pudding (be careful, it will be hot) and pour sauce over pudding.

  • Storage and Recycling Information

    Keep refrigerated at <5C until best before date or freeze at -18C for up to 9 months.

    Recycling Information:

    Sleeve - readily recylcable
    Film - check local recycling
    Tray - check local recycling

Looking to place an order?

If you are looking to order our Sticky Toffee Pudding Slabs or any of our other products, please contact us for a quote.

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UNIT 1
32 KILCREGGAN COURT
HILLHOUSE INDUSTRIAL ESTATE
HAMILTON, ML3 9FS

01698 285875

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